Pastry spatula has a 5.25" flat blade solidly riveted within a hard wooden handle, and is indispensable for holding back (or pushing forward) froth in your frothing pitcher during a pour for latte and cappuccino. The blade is 7/8" wide.
Read our article "A Dozen Basic Drinks" in the "Barista" section of our articles to understand the use of the pastry spatula.